This product began its journey as a locally sourced Pekin duck, humanely raised without hormones or antibiotics. At our small, family-owned plant, the duck was harvested then portioned, deboned and cleaned.
Now it’s time for you to experience the succulent taste and game-changing convenience of Pelleh Butcher’s Cut Duck. Enjoy the skin-on breasts broiled or pan seared, the legs roasted, baked or braised. Breast or leg, the duck’s rich, natural flavor is complemented by a wide variety of seasonings and sauces.