The Tiny Kosher Farm that Made a Huge Impact By Moshe Holender of the Zman

Did you ever stop to wonder where the chicken on your plate actually came from?

Join ZMAN as we go behind the scenes to find out how a kosher chicken is made. Not only do we get a clear insight into the process, but we meet the fascinating Rabbi Rafoel Franklin, who operates a family farm in Upstate New York and who founded a poultry company whose name has become synonymous with the highest standards in kosher chicken.

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