BBQ Shredded Duck Breast Sandwich

Slow roasted duck breast with a tangy BBQ sauce. Perfect for those long summer nights or a quick and easy dinner everyone will love!


  • Ingredients

    • 4 Pelleh Duck Breasts
    • 1-1/2 Cups Ketchup
    • 2 TBSP Soy Sauce
    • 3 TBSP Brown Sugar
    • 1 TBSP Cider Vinegar
    • 1 TBSP Garlic Powder
    • 1 TBSP Red Pepper Flakes (optional)
  • Directions

    • In a medium crock pot, place all ingredients EXCEPT the Duck Breast.
    • Mix all ingredients thoroughly then add the 4 Duck Breast and coat evenly with the sauce.
    • Cook on HIGH for 4 hours.
    • Once done, take 2 forks and pull apart.
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