Duck Breast with Mango Sauce

  • Ingredients

    • 2 Pelleh Boneless Duck breast
    • 1 Pre cut mango, Pureed
    • ¼ cup soy sauce
    • 2 tbsp rice vinegar
    • 2 tbsp sugar
    • ½ tsp chili paste
    • Salt
    • Pepper
  • Mango Sauce

    Bring pureed mango, soy sauce, vinegar, sugar, and chili paste to a boil, then simmer on low heat for about 15 minutes. Put aside

  • Directions

    Season the breast with salt and pepper, score the skin and place Duck Breast, Skin Side down in a cold Sautee pan, and place over medium heat. Allow the duck breast to slowly render. Pour off accumulated fat and reserve for another use. Keep rendering the skin until it is golden brown and crisp (approx. 10 minutes)

    Brush the Duck breast with the mango sauce on both sides. With skin side up place in preheated oven at 425 uncovered for 5 minutes. Brush again and roast for an additional 3-5 minutes. Serve with remaining mango sauce

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