Duck Fat Vinaigrette

Your salad just got a whole lot tastier! The flavors come together and pair wonderfully in any salad you are preparing when you use this vinaigrette.


  • Ingredients

    • 4 Tablespoons Duck Fat
    • 2 Tablespoons Shallots, minced
    • 4 Tablespoons Apple Cider Vinegar
    • 1 Teaspoon Dijon Mustard
    • 1 Teaspoon Honey


    • Instead of Dijon Mustard, you can use 2 teaspoons of Honey Mustard.
  • Directions

    • Melt the duck fat and saute shallot over medium heat, about a minute.
    • Remove from heat.
    • Whisk in remaining ingredients until combines. Season with salt and pepper if need be.
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