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Infused Duck Fat

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Duck fat, also known as “liquid gold”, boosts flavors in any dish you prepare. Infused Duck Fat completely transforms the dish you make into a wonderful creation your taste buds will thank you for!

  • Garlic Infused Duck Fat

    • Heat oven to 400
    • From one head of garlic, peel the outer layers  of and wrap in tinfoil with 1 jar of Duck Fat.
    • Roast for 40 minutes, or until the cloves start turning a nice golden brown.
    • Remove and place into a garlic press.
    • Press garlic to release the remaining oils and infuse the duck fat, stir to combine.
    • Allow the duck fat to rest and infuse.

  • Garlic and Thyme Infused Duck Fat

    • Heat oven to 400
    • From one head of garlic, peel the outer layers away and wrap in tinfoil with 1/2 jar of Duck Fat.
    • Roast for 40 minutes.
    • In a separate pan, heat the remaining jar of duck fat and add 1 bunch of thyme. Stirring constantly over a low flame, allow the oils to infuse the duck fat. Stir for 5 minutes, let rest.
    • Once garlic is done, combine and stir.
    • Allow the duck fat to rest and infuse together

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