Pelleh /Recipes /Tempura Battered Pelleh Italian Sausage Bites with Spicy Remoulade

Tempura Battered Pelleh Italian Sausage Bites with Spicy Remoulade

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Recipe by: Nicole L.

These tasty bites are the perfect appetizer that will keep your guests asking for more!

  • 1 Package Pelleh Poultry Duck Italian Sausage

  • Tempura Batter Ingredients

    • 1-1 1/2 cup Flour
    • 1/4 cup Corn Starch
    • 1 tsp. Baking Powder
    • 1/4 tsp. salt
    • 1/2 cup Cold Water
    • 1 Egg, Beaten
    • 1 tbsp. Vegetable Oil

  • Spicy Remoulade Ingredients

    • 2 tbsp. Mayo
    • 2 tbsp. Dijon mustard
    • 2 tbsp. White Grain Mustard
    • 1 tbsp. Lemon Juice
    • 1 tsp. White Wine Vinegar
    • 2 tbsp. Relish
    • 2 tbsp. Capers, chopped
    • 1 tsp. Dried Tarragon
    • 1/2 tsp Ground Black Pepper
    • 1.4 tsp Salt
    • Dash Habanero Tobasco (optional)

  • Directions

    • Combine all dry ingredients together then add all wet ingredients – It should be a very thick batter.
    • Fill pot with 3 inches of oil, get really hot!
    • Cut the Italian Duck Sausages into 1 inch cubes.
    • Stick the skewer into the middle, and dip into the tempura batter 1 at a time! If you can do 2 at a time, do that, but BE CAREFUL!
    • When the oil is hot enough, carefully dip into the hot oil and deep fry until the batter is a nice golden brown.

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